1. Heat oven to 425°F.
2. Mix mayonnaise, cheese and dry seasonings in small bowl until blended; set aside. Combine cracker crumbs and bread crumbs in shallow dish.
3. Cover baking sheet with foil; spray with cooking spray. Brush mayonnaise mixture evenly onto both sides of chicken pieces.
4. Add chicken, in small batches, to crumb mixture; turn to evenly coat all sides of chicken pieces with crumb mixture. Place on prepared baking sheet.
5. Bake 20 min. or until chicken is done. About 5 min. before the chicken is done, warm the marinara sauce.
6. Serve chicken with the marinara sauce for dipping.
Tips Substitute Substitute ranch dressing or honey mustard for the warmed marinara sauce.
Special Extra Spoon warmed marinara sauce into small cups. Serve with chicken pieces threaded onto decorative toothpicks.
- 9 g Total Fat
- 1.5 g Saturated Fat
- 20 mg Cholesterol
- 320 mg Sodium
- 9 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Total Sugars
- 8 g Protein
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Nutritional Information
- 9 g Total Fat
- 1.5 g Saturated Fat
- 20 mg Cholesterol
- 320 mg Sodium
- 9 g Carbohydrate
- 0 g Dietary Fiber
- 2 g Total Sugars
- 8 g Protein
Directions
1. Heat oven to 425°F.
2. Mix mayonnaise, cheese and dry seasonings in small bowl until blended; set aside. Combine cracker crumbs and bread crumbs in shallow dish.
3. Cover baking sheet with foil; spray with cooking spray. Brush mayonnaise mixture evenly onto both sides of chicken pieces.
4. Add chicken, in small batches, to crumb mixture; turn to evenly coat all sides of chicken pieces with crumb mixture. Place on prepared baking sheet.
5. Bake 20 min. or until chicken is done. About 5 min. before the chicken is done, warm the marinara sauce.
6. Serve chicken with the marinara sauce for dipping.
Tips Substitute Substitute ranch dressing or honey mustard for the warmed marinara sauce.
Special Extra Spoon warmed marinara sauce into small cups. Serve with chicken pieces threaded onto decorative toothpicks.